For those who savour tea,
choose leaves of value

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Cover the leaves to draw out umami

A tea field under shade

Steam gently to preserve the aroma

Tea leaves being steamed

Take time to deepen the flavour

A tea field landscape

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From Japan’s only
komogake tea garden.

Komogake is a traditional shading technique. We hand-weave rice straw grown in our own fields and let its gentle covered aroma settle into the leaves. Every hand-picked first flush is checked by hand, eye and palate at each stage. — Read the full story.